Chickpea Tacos

These chickpea tacos pack the perfect punch; crispy on the outside and soft on the inside. I loved the fried artichokes so much I threw it in a taco and paired it with my green sauce inspired by a Peruvian green sauce that goes good with about anything!

Ingredients

Chickpeas:
• 1 can of organic chickpeas drained and dried
• 2 tsp. grapeseed oil
• 1½ tsp. curry powder
• ½ tsp. onion powder
• ½ tsp cumin
• ½ tsp. sweet paprika
• ½ tsp. fine sea salt

Green Sauce:
• You can use cilantro or parsley
• 1/2 cup of brazil nuts or walnuts as nut cream in place of mayo
• Juice from 2/3 key limes
• 2 tbs. of extra virgin olive oil
• Salt to tast
• 4 tsp yellow mustard
• 1/2 jalapeño 

Instructions

• On cast iron pan add grapeseed oil until pan is hot

• Use bowl to add spices add drained chickpeas and shake until they are all seasoned and spread out into pan.

•  cook until golden brown it will smell amazing!! Add a squeeze of key lime for extra flavor. Add in your favorites! I used tomatoes, fried artichokes, and kale💕

• Set aside to add to tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s