Fun fact: Haitians eat Spaghetti for breakfast lol…first thing in the morning my dad would make us Spaghetti with leftovers…it could be fish, greens, chicken and it always brings back memories of being home with them. So I decided to add a spin to a traditional favorite dish and make it vegan! Plaintains, calalou, spaghetti made with tomato paste, and avocado with arugula. This was soo good!